Advanced Cicerone Certification Level 3 Practice Test 2025 – Your All-in-One Guide to Mastering the Exam!

The beer style that typically has an IBU of 22-35 is indeed a Saison. This style is known for its distinct fruity and spicy characteristics, often derived from the saison yeast and various grains used in the brewing process. The moderate bitterness provided by the IBU range of 22-35 adds balance to the sweetness of the malt and the complexity from additional ingredients, making the beer refreshing and approachable.

Saisons often exhibit a dry finish and can have a variety of flavor profiles, but the bitterness level fits well within the specified range, allowing for a harmonious integration of flavors. This IBU range generally ensures that while some hop character is present, it does not overpower the other components typical of a Saison.

In comparison, the other styles listed typically have different IBU ranges; for example, Belgian Blonde Ales tend to have IBU values that land closer to 15-28, while Belgian Dubbles often fall below that range due to their malt-forward nature and sweetness. Trappist Singles can also vary but usually align closer to a lower IBU, primarily emphasizing malt and yeast flavors. This distinction helps in identifying the Saison as the correct style associated with the specified IBU range.